Foods that are rich in nutrients and high in antioxidants are our best defence to ward off disease and cancer. Researchers have found certain foods have the ability to detoxify carcinogens before they can cause damage.
Turmeric, Cayenne Pepper, Garlic, Ginger, Saffron are 5 powerful spices all have anti-cancer properties, and have been known to promote 'Apoptosis'- (programmed cell death) that safely eliminates cancer breeding cells without posing a threat to the development of other healthy cells.
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