“Welcome to “How to Cure Cancer Naturally”. This site is about cancer fighting strategies that can help us prevent and even cure cancer by using the natural healing power of raw food. It’s all about treating the underlining condition that caused the cancer in the first place.
Did you know that there are many fruits, vegetables, herbs and spices that have anti-cancer, anti-bacterial, anti-inflammatory and anti-fungal properties, that will stop cancer in its tracks!
Do you know that there are many fruits, vegetables, herbs and spices that have anti-cancer, anti-bacterial, anti-inflammatory and anti-fungal properties, that will stop cancer in its tracks!
Are You Getting Enough Raw Foods In Your Diet?
If your diet consists of at least 70% raw, or lightly cooked or steamed vegetables (temp over 118° F. destroys the natural enzymes in food), leafy greens, fruits, nuts and seeds, it will strengthen your immune system so your white blood cells can destroy the cancer cells before it can turn into tumors.
Diet is an important cancer-fighting strategy for preventing cancer. When you eat enzyme-rich vegetables, it will detoxify carcinogens before they cause damage, and can stop the growth of cancer cells of the lung, colon, prostate, uterine lining, cervix and breast.
Add More Cancer Fighting Herbs & Spices To Your Diet
Herbs and spices have long been used for medicinal purposes healing inflammation, digestive problems, and lowering blood pressure. The selected herbs and spices all contain antioxidants which are important in eliminating free radicals that turns healthy cells into abnormal cells leading to cancer.
Turmeric, Cayenne Pepper, Garlic, Ginger, Saffron are five very powerful spices that have anti-cancer properties, that have been known to promote ” Apoptosis” which means programmed cell death, that safely eliminates cancer breeding cells without posing a threat to the development of other healthy cells.
The following 19 cancer-fighting herbs in the link below are antibacterial, anti-microbial, antiviral, antifungal, and have powerful antioxidants.
The link between Acidic pH and Cancer
The pH scale goes from 0-14 ( pH level lower than 7 is acidic and a pH level over 7 is alkaline). Research shows there is a link between acidic pH body levels and cancer.
Cancer cells are kept dormant when your pH level is above 7.4, and by having a body pH above 8.5, cancer cells die because they can’t survive in an alkaline environment.
Low pH affects our health at a cellular level, leaving us more vulnerable to headaches, fatigue, sleepiness, loss of appetite, obesity and other health issues like bone mass loss, kidney stones and cancer.
What Causes Our Body To Become Overly Acidic?
Excess body acidity is common today because of the typical american diet consisting of processed foods, meat, dairy, sugar, and not eating enough alkalizing fruits and vegetables. Chronic stress and insufficient exercise can also lead to excess acid in our body.
When our body becomes acidic, minerals such as sodium, potassium, magnesium and calcium are leached from our vital organs and bones to buffer the acid.
The best thing we can do to correct excess acidity is to balance our pH by eating alkalizing fruits and vegetables. Click on the link below to learn more
The Importance Of Enzymes
Did you know that low levels of enzymes are found in people who have diabetes, heart disease and degenerative disease.
And the faster your enzyme levels deplete, the quicker you age and that you are at a higher risk for disease.
You can only get enzymes from raw food. Cooking, canned, processed, pasteurization will all destroy enzymes.
If you do not eat enough live raw foods daily to help digest your food, then your body has to borrow from your metabolic enzymes in order to complete the digestion process.
This can throw your body out of balance because Metabolic enzymes are needed for running your circulatory, lymphatic, cardiac, neurologic, endocrine, renal, hepatic, reproductive systems, and maintaining skin, bones, joints, muscles, and other tissues.
A diet low in enzymes can not sustain life, and will cause disease and early death.
A Healthy Colon Can Prevent Cancer
There are many experts that believe that the average person can have up to 5-20 pounds of accumulated waste rotting in their colon. And a person with a toxic colon can have 40 pounds or more.
Carrying around all this waste not only causes bloating, abdominal pain and constipation, but it allows harmful toxins to travel throughout your body causing: fatigue, sleeplessness, head or muscle aches, poor complexion and even bad breath.
Our colon is a very important part of our digestive system and there’s a saying that you may have heard ” Cancer starts in the Colon.” Research shows that colorectal cancer is one of the most preventable types of cancer.
A healthy colon prevents conditions such as inflammatory bowel diseases (IBD), ulcerative colitis, crohn’s disease, and irritable bowel syndrome (IBS).